REGULAR TEA
It’s no secret that drinking tea is good for you. Tea has been an integral part of traditional medicine and is revered as a cure-all in many Asian countries. The Chinese and Japanese have consumed this tea to improve health for centuries. It’s even promoted in Western medicine as a way to treat symptoms of the cold and flu.
The benefits of drinking tea go far beyond simply feeling better when you’re sick. Drinking tea can help protect brain health, improve heart health, and may even prevent certain types of cancer. Here, we’ll show you all the healthy benefits of drinking tea so you can settle in with your favorite mug and sip to your health.
Recent research including animal studies shows that tea drinking may significantly lower the risk for serious heart disease including heart attack and blood clots. Tea contains anti-inflammatory properties that help to soothe tissue in arteries. This helps to minimize the risk of inflammation that can restrict blood circulation and cause clotting .
Tea consumption may also help decrease high blood pressure and lower cholesterol. One study found that people who drank four cups or more of green tea each day had a 32 percent decreased risk of heart attack and significantly lower levels of bad LDL cholesterol.
- Supports Mental Health
Regular tea consumption has been linked to lower risk of neurological disease and decreased stress levels. Green tea consumption has also shown promise in preventing cognitive decline associated with brain disease such as Parkinson’s disease and Alzheimer’s. Tea offers natural calming effects that can reduce stress and help you unwind after a tough day.
Tea contains antioxidants that work to prevent oxidative stress, which can damage healthy cells. Antioxidants in tea eliminate free radicals caused by pollution and other factors, which can cause oxidative stress. Oxidative stress has been linked to dementia and depression. Antioxidants also help cleanse the body of toxins that can cause mental health problems. Tea drinkers have been shown to have lower stress levels and improved overall health with regular consumption.
- May Regulate Blood Sugar
Drinking tea may help regulate blood sugar levels and prevent or control disease such as type 2 diabetes. Black tea has been shown to reduce blood sugar levels after eating a meal. The effects were demonstrated for up to 120 minutes after meal consumption. Researchers attribute theses health benefits to polyphenols in tea. These polyphenols boast anti-inflammatory and antioxidant powers
- Aids Digestion
Tea helps streamline digestion and can treat a host of issues ranging from nausea and upset stomach to diarrhea. Ginger tea is an herbal tea that has long been used in China and India to treat upset stomach. The ingredients gingerol and shogaol helps to soothe the stomach lining to prevent vomiting. Peppermint tea also helps to soothe an upset stomach thanks to high levels of antioxidants and menthol.
Tea also contains tannins, which have been shown to reduce intestinal inflammation. This can help soothe stomach cramps and treat irritable bowel syndrome.