Coarse cereals are a broad sub-group of several short-duration warm weather (Kharif) crops such as Jowar (Sorghum), Bajra (Pearl Millet), Maize, and Ragi (Finger Millet), etc. They are used in food, fodder, fuel; value-added products and also fast food products. In our country, the coarse cereals are mainly grown in poor agroclimatic regions, particularly rainfed areas of the country. These crops are grown in areas with high temperatures and are called dryland crops because can be grown in areas with 50-100 cm rainfall. These crops are less sensitive to soil deficiencies and can be grown in an inferior alluvial or loamy soil.